Introduction: No Yeast Dinner Rolls
Dinner Rolls are small, usually round individual loaf of bread served as a meal accomplishment which can be eaten plain or with the butter. They are found in most cuisines all over the world.
All Purpose flour – 1-1/2 cup
Yogurt – ¼ cup
Sugar – 1 teaspoon
Baking powder – 1 teaspoon
Baking Soda – ¼ teaspoon
Salt – 1 teaspoon
Eno Fruit Salt – 1 teaspoon
Oil – 1-1/2 tablespoon
Milk – for brushing
Butter – as required
Step 1: Make a Sticky Dough
Take a mixing bowl, add all purpose flour, yogurt, sugar, baking powder, baking soda, salt, eno fruit salt together. Mix well. Now add water little by little and make a dough. At this stage, dough will be sticky.
Step 2: Add Oil and Knead It Well
Now take the dough on a flat surface, add oil little by little and knead for about 5 to 7 minutes.
Step 3: Divide the Dough Into Equal Portions and Make Balls
Now when you notice that dough is no longer sticking, grease your palm with oil and divide the dough in 8 equal portions and make balls.
Step 4: Arrange Ball on a Greased Tray
Arrange balls on a greased tray by keeping some distance between them. Brush them with the milk.
Step 5: Bake Dinner Rolls
Preheat oven at 200 C and bake the dinner rolls for about 15 to 20 minutes.
Step 6: Brush With Butter and Cover It With Wet Cloth
Remove the tray and apply butter over the baked dinner rolls. Cover with a wet cloth and let it cool. Once cooled, remove and separate the dinner rolls.
Step 7: Ready to Serve
Now they are ready to serve.
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