Introduction: Oreo Ice Cream

Hello there! This is a simple recipe to do the oreo ice cream with a twist. This is a yummy evening treat for everyone.

Let's get started!


For this you will need:

  • Oreo Cookies
  • Whipped Cream or Fresh Cream
  • Vanilla Extract
  • Sugar powder
  • Sweet Condensed milk
  • Milk
  • Ice cream or chocolate mold
  • Squeeze bottle or piping bag

Step 1: The Vanilla Ice Cream

  • Take the fresh cream and pour it into a bowl. Make sure the fresh cream is chilled before proceeding.
  • Whisk the cream until you get a soft peak as shown in picture 1.
  • Now add 3 Tablespoon of vanilla extract.
  • 3/4 cup of sweetened condensed milk
  • 3/4 cup of milk
  • Whisk well.
  • Take the mold in the form of cubes and pour the mixture.
  • Freeze the mold for 3-4 hours.
  • Keep the remaining mixture in the refrigerator (not freezer) for the later process.

Step 2: Oreo Balls

  • Take oreo cookies and grind them till you get a fine powder.
  • Put the powder on a plate.
  • Take out the frozen cubes of vanilla ice cream and put them on the powdered plate.
  • Wait for 7-8 minutes till the cubes start to melt.
  • Now make round or square balls by thick coating them all over the cubes and place it into a different bowl.
  • Make the balls faster because the ice cream will be melting soon.
  • Once the balls are done freeze them for 10 to 15 minutes.

Step 3: Plating

The essential part of any food is plating. You can choose to plate any style you wish to, here I'll show how I have plated them.

  • Take a sieve and put the powdered sugar into it.
  • Place another plate over the plating plate as shown.
  • Go on dropping the sugar powder evenly.
  • In the squeeze bottle, pour the vanilla ice cream mixture and make small dots and a line as shown.
  • Place the oreo balls on the plate.
  • Place an ODD number of balls for the aesthetics.
  • Again sieve the powdered sugar on top of the oreo balls.

Voila! The oreo ice cream is ready to be served.

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