Introduction: Pan Cakes
a really intresting food item usally liked by kids
Step 1: Ingredients:
Plain flour (130 grams), Baking powder (a pinch), Salt (a pinch) ,Caster (fine) ,sugar (2 tablespoons), Milk (130 ml), One egg , Butter (2 tablespoons)
Step 2: Step 1
1. Sift the flour, baking powder, salt and sugar in a large bowl.
Step 3: Step 2
2. Whisk the milk and egg together in a jug, then melt the butter and whisk that in too.
Step 4: Step 3
3. Beat both mixtures together until you have a smooth batter - keep going until all lumps have disappeared.
Step 5: Step 4
4. Melt a knob of butter in frying pan and add a ladle-full of the batter.
Step 6: Step 5
5. Wait until the top starts bubbling, then turn it over and cook until both sides are golden brown. The pancake should be about 1cm thick when it's done
Step 7: Step 6
6. Serve
Participated in the
Makerspace Contest 2017