Introduction: Peanut Butter Pizza
DUDE.... I eat lots of peanut butter. Rarely do I eat Hippie Steaks (aka PB&J). This instructable is more of a guide on how to make THE BEST PEANUT BUTTER IN THE WORLD. The "pizza" is one of a few ways I munch on peanut butter. I also spread it in pita bread and jam some sliced banana in with it or I just eat it plain.
* This "recipe" is fast and off the hip! The ingredients are "measured" to taste and change with each brand.
Step 1: Ingredients
1. crunchy peanut butter.
2. honey.
3. raisins.
4. granola....this happens to be a local honey almond flavor.
5. pita bread.
Step 2: Store Brand Crunchy Peanut Butter
Using an old peanut butter jar, put a couple big scoops of your store brand peanut better in.
*I use a old peanut butter jar because the mouth is wide and MUCH easier to mix in.
Step 3: Raisins
Drop a good handful of raisins in there....don't be shy!
Step 4: Granola
Add your granola. Use a bit less as you did raisins because this will dry out your finish product.
Step 5: Honey
Add honey to taste but too much honey gets runny and it's not funny!
The idea is to add moisture back over the dry granola.
Step 6: Mix It Up
With one hand get a good grip on the jar. Using a butter knife, in the other hand, get in to the bottom and mix thoroughly. Once you have it mixed, give it a taste. Add to it to get the desired taste you like. I have been known to add a multitude of other items. Such as sunflower seeds, almonds, chocolate chips, coco mix, smashed candy bars..................the possibilities are endless!
Step 7: The "pizza"
Cut up pita bread into slices. Give a dab of your peanut butter to each slice. Put on a plate and serve.
11 Comments
12 years ago on Introduction
this instructabule has made my lunch, hear i am just checking my mail, and who ho a new subscriber, so i click your name and Thayer it is "peanut butter pizza" my peanut butter jar has been staring at me every time i walk past is but i don't like peanut butter alone . ^.^
Reply 12 years ago on Introduction
Don't you know that's peanut butter neglect.
Reply 11 years ago on Introduction
lol... I shamed my husband into surrendering a jar of unopened Skippy (creamy) yesterday.
The freshness expires in October, so I see quite a few PB recipes in the very near future.
Thanks for the inspiration!
Reply 11 years ago on Introduction
I take old food bank PB and cook with the oil on top..... then I still can put life into it. Next time he questions your use, let the jar find a frontal lobe (just kidding). On a side note: I call a PB&J sandwich a "hippy steak"!
13 years ago on Introduction
Hook 'em horns!
Reply 13 years ago on Introduction
Yes, there is a lot of that around here!
Reply 12 years ago on Introduction
am i the omly one that thinks that is dirty?
Reply 12 years ago on Introduction
Dare I ask..........
What is dirty?
Reply 12 years ago on Introduction
"hok em horns"
Reply 12 years ago on Introduction
en.wikipedia.org/wiki/Hook_%27em_Horns
Its a TEXAS thing.
12 years ago on Step 7
Delish!!