DUDE.... I eat lots of peanut butter. Rarely do I eat Hippie Steaks (aka PB&J). This instructable is more of a guide on how to make THE BEST PEANUT BUTTER IN THE WORLD. The "pizza" is one of a few ways I munch on peanut butter. I also spread it in pita bread and jam some sliced banana in with it or I just eat it plain.
* This "recipe" is fast and off the hip! The ingredients are "measured" to taste and change with each brand.

Step 1: Ingredients

1. crunchy peanut butter.
2. honey.
3. raisins.
4. granola....this happens to be a local honey almond flavor.
5. pita bread.

Step 2: Store Brand Crunchy Peanut Butter

Using an old peanut butter jar, put a couple big scoops of your store brand peanut better in.
*I use a old peanut butter jar because the mouth is wide and MUCH easier to mix in.

Step 3: Raisins

Drop a good handful of raisins in there....don't be shy!

Step 4: Granola

Add your granola. Use a bit less as you did raisins because this will dry out your finish product.

Step 5: Honey

Add honey to taste but too much honey gets runny and it's not funny!
The idea is to add moisture back over the dry granola.

Step 6: Mix It Up

With one hand get a good grip on the jar. Using a butter knife, in the other hand, get in to the bottom and mix thoroughly. Once you have it mixed, give it a taste. Add to it to get the desired taste you like. I have been known to add a multitude of other items. Such as sunflower seeds, almonds, chocolate chips, coco mix, smashed candy bars..................the possibilities are endless!