Pineapple Chutney

Introduction: Pineapple Chutney

About: I've been making art my whole life and work in many mediums .I also enjoy cooking .Visit my Etsy shop.

This goes great with any grilled food and most Caribbean dishes.

Step 1: Ingredients

Pineapple Chutney
2 -3 servings

8 oz can crushed pineapple ,drained 1 green onion chopped ,1 tbsp chopped bell pepper red or green, big pinch of flaked coconut , sweetened or unsweetened (I prefer the sweetened), Tabasco sauce to taste , 1/4 tsp grated ginger 1 1 /2 tsp rum, a squeeze of lime juice ,salt and white pepper.

Step 2:

Add all ingredients together in bowl and cover.Keep at room temperature till ready to serve.

I really don't measure so this is more of a matter of personal taste .
So feel free to use more or less of any of the ingredients.For instance I use three shakes of Tabasco but you might want to start with one. I also like a lot of coconut.Also fresh ginger is must stronger then dried and tastes different.Try using fresh if you can.

This goes great with any grilled food and most Caribbean dishes.

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