Puffed Rice Pongal- Puffed Rice Pongal Is the Simplified Version of Pongal Which Is Made Up of Jaggery and Dry Fruits and Most Suitable for Festivals.

Puffed Rice Pongal is the simplified version of our Traditional , Festive and Our God's Favourite Pongal which is made up of Rice, Milk , Jaggery , ghee and a bowl of dry fruits. Puffed Rice Pongal is the healthier version of Pongal which is cooking with minimum available ingredients in less time.

Supplies

Ingredients for Puffed Rice Pongal

1. Powdered Jaggery- 5 to 6 tablespoons
2. 2 to 3 cups of Puffed Rice ( Note:- I have used 1/3rd cup measurement )
3. Grated Coconut( Optional)
4. One glass of Water
5. A pinch of Cardamom powder (optional)
6. Almonds and Cashews

Step 1:

1. Switch on the Stove
2. In a Kadai Pour One glass of water , bring it boil as shown in the picture

Step 2:

Keep the stove in the medium flame then Add 5 to 6 tablespoons of Powdered jaggery.

Step 3:

Keep Mixing the Powdered Jaggery until it combines with water.

Step 4:

Now Add 2 to 3 Cups of Puffed Rice Depending on the Sweetness

Keep mixing it until the puffed rice absorbs all the jaggery syrup.

Keep in low flame for about one minute

Step 5:

Shift the same into a plate and let it cool down for sometime

Step 6:

1. Simultaneously Dry Roast the Almonds and Cashews and Add the Pongal
2. Mix it gently for about five minutes.

Step 7:

Puffed Rice Pongal Is Ready!!!!

This can be one of the dishes during Navaratri for offering to God