Introduction: Pumpkin Wedges & Pumpkin Chips Recipe
Ingredients:
1 Hokkaido pumpkin
a few spoons oil
salt, pepper, paprika & oregano
Step 1: Preparation
Peel the pumpkin and put the peels in a bowl. Add a few spoons oil and scatter salt, pepper, paprika & oregano to it. Mix it and place it on baking paper. Cut the pumpkin in wedges and put them in a bowl. Add a few spoons oil and scatter salt, pepper & paprika to it. Cover the bowl with a lid and shake it. Place the wedges on a plate and put everything in the oven at 180 degrees celsius circulating air.
Step 2: Finish
The pumpkin chips needs about 35 minutes in the oven. The wedges needs about 45 minutes in the oven. After that it´s time to enjoy. Look at my other work.
