Introduction: Salted Caramel Mocha Hot Chocolate Recipe
Ever crave something perfectly salted but not too sweet? Well our Salted Caramel Mocha Hot Chocolate is just that--a perfect late night summer treat. And the best part about it, you can top this drink off with just about anything :)!!! Now that's love <3
- 1/2 tsp of Sea Salt
- 1 tsp of Mocha Syrup
- 1 1/2 tsps of Caramel Syrup
- 1 tbsp of Ghirardelli Hot Cocoa Powder
- 2 1/2 tsps of Toffee Nut Syrup
- 1 cup of Hot Milk (not scald)
- Whipped Cream, Mocha, and Caramel drizzle (optional)
Step 1: Video Demonstration
Step 2: Working With the Main Base
In a cup, add a 1/2 tsp of Sea Salt, 1 tsp of Mocha Syrup, 1 1/2 tsps of Caramel Syrup, 1 tbsp of Ghirardelli's Hot Cocoa Powder, and finally 2 1/2 tsps of Toffee Nut Syrup.
Step 3: For the Milk
Heat up, 1 cup of Milk in the microwave for about 1-2 minutes or so. Make sure to not scald the milk. Once its heated to perfection, see about frothing the milk. Watch video for full demonstration.
[ Quick Tip ]
If you don't have a milk frother try our homemade version here.
Step 4: Conclusion
Pour the milk over the base and enjoy! Top off with more Mocha, Caramel, and even some Whipped Cream.
Don't forget to share a photo with us if you make this. And as always, thanks so much for letting us into your kitchen :)!!!
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