Introduction: Scratch Seasoned Sizzling Side Scratch Dish

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In this tutorial I will be teaching you how I made seasoned veggies and rice from scratch.

Supplies

1/2 tablespoon of the following

Red Pepper

Ground Ginger

Chili Powder

You will need (equipment)

1 pot

1 sauce pan

1 knife

cooking spoons

a bowl

fork

1 cup of water

1 cup of rice

1 bell pepper

1 cup of carrot

1 cup of corn

Step 1: Cook Rice

Start by boiling the water in the pot for your rice.(1 cup) / Then once your water is boiling remove from heat and add your 1 cup of rice and cover.

Step 2: Cut Veggies

Cut all veggies to preferred size to the amount listed in the supplies section.

Step 3: Start Cooking Those Veggies

Add carrots and peppers to the pan with 2 tablespoons of oil or butter. Slowly add corn over time. Go until preferred softness.

Step 4: Season Them Up

Use the seasonings and the amount listed for each seasoning in the ingredients section and slowly add them in. Mix thoroughly

Step 5: Mix Em Up and Eat Em Up

Put the veggies on top of the rice or mix it with the rice in a bowl and enjoy!.