Step 1: Ingredients:

4 Beef or Pork burgers
4 Medium Tomatoes
Lettuce of your choice
1 medium Onion
Gouda or Cheddar cheese
4 Buns
12 Basil Leaves
Cucumber
2 table spoons oil

Sauce:

1 Crème Fraiche (Sour Cream)
3 cloves garlic
2 Table spoons Ketchup

Step 2: Method:

Makes: 4 burgers
Preparation & Cooking Time: 35 minutes

Sauce:

Place the Crème fraiche (Sour Cream) into a small bowl. Add crushed garlic cloves (use garlic press) and about 2 Table spoons ketchup. Mix well and place in a fridge.

Burgers:

Pour 2 table spoons of oil into a larger grill pan. Add the burgers once the oil is hot enough (or use BBQ, if you have one).

Cook the burgers from both sides until ready. Once ready, remove them from the pan and wrap them in tin foil to keep them hot.

Buns:

Cut the buns in halves and put them in the same pan. Grill until they are nice and crunchy and have golden color.

Final assembly:

Spread the sauce generously on buns. Place the bottom half on a plate and add lettuce, burger, cheese, cucumber slices, onion, tomato slices, again lettuce, some extra onion and 3 basil leaves. Cover with the top half of your bun.

Pierce with a medium sized wooden skewer and serve while still warm.