Introduction: Skyr With Coconut Blueberries & Wild Cranberries Recipe
Ingredients:
250g skyr
150g coconut rasps
100g blueberries
50g powder sugar
50g wild cranberries
Step 1: Preparation
Mix the coconut and the powder sugar. Fill a bit skyr in a glas bowl and cover it with coconut sugar mix. Give a few wild cranberries on top and a few bleuberries. Make a few more layers like this.
Step 2: Finish
Put the bowl in the fridge for at least an hour and enjoy.
Look at my other work.
Participated in the
Breakfast Challenge 2017
