Introduction: Slow Cooker Pot Roast

Even the pickiest eaters in my house love this easy and delicious slow cooker pot roast! If you prepare it the night before, refrigerate it, and turn it on before work/school, it'll be all ready to eat when you get home. The aroma will greet you at the door!

Step 1: Ingredients and Tools

You'll need only a few things
Slow Cooker/Crockpot (5 or 6qt)
Frying pan

●Beef chuck roast 2-4lbs.
●2 (10 0z.) cans cream of chicken
●Garlic powder
●2 stalks of celery chopped
●1 medium onion chopped into large pieces
●1 cup baby carrots (or chopped carrots)
●2 large potatoes cut into large pieces (peeled or not is your choice) ●Worcestershire sauce
●Salt and pepper

Step 2: Browning the Meat

Over medium heat, put the roast in the frying pan.

Sprinkle a layer of salt, pepper and garlic powder to cover the surface of the meat. After 2 minutes, flip it and repeat the seasoning sprinkling.

Step 3: Filling the Pot

After Browning the meat, put it in the crock pot.

Then, add your vegetables around it. If some veggies go on top, it's alright.

Step 4: Gravy

Next, pour the cans of soup on top and then add half a can of water.

Sprinkle Worcestershire sauce across the top. It helps makes the soup turn into gravyyyy.

Step 5: Crock On!

Put the lid on the slow cooker and turn the setting to LOW.

Let it cook 8 to 9 hours

Step 6: Eat Up!

When it's all done, you can place it on a fancy serving dish if you want. You know what they say about presentation.
Then, eat up! My family likes to eat it with rice, biscuits or (more) mashed potatoes.

I hope you enjoy this recipe!

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