Introduction: Smoked Salmon and Mushroom Lasagne
This is a great dish for entertaining? It is easy but elegant and makes a small quantity of smoked salmon go along away!
Step 1: Ingredients
This amount is for 4 servings:
3 tablespoons butter
3 tablespoons flour
1/2 teaspoon salt
black pepper to taste
1/4 teaspoon grated nutmeg
2 1/2 cups milk
2 cups grated cheese
200 gr button mushrooms
150-200 g smoked salmon
100-200 g fresh lasagne ( or150 g dried)
Little bit oil
Step 2: Sauce
Melt the butter in a large pot.Add the flour and stir to form a thick paste . Continue to cook,stirring frequently for 1 or 2 minutes. Add Salt Pepper and nutmeg.Stir, then add about a third of the milk. whisk Or stir vigorously until the mixture thickens and boils ensuring that there are no lumps. Cook for few minutes , stirring frequently.Add another third of the milk,and stir until boiling. Add the remaining milk ,and bring to boil again.
Remove the sauce from the heat and stir in about three quarters of the grated cheese.
Step 3: Shallow Fry
Even though the recipe says to arrange the sliced mushrooms, I was not too happy about it. So I sliced and shallow fried the mushrooms .
Step 4: Layers
Lightly butter a shallow lasagne dish. Spread half of the mushrooms and spread the smoked salmon over the mushroom.Cover this with a third of the sauce.then arrange the lasagne sheets over.
Step 5: Repeat
Repeat the layers once more in order ,the sauce being on top.
Step 6: Sprinkle
Sprinkle the rest of the cheese on top and dust a little bit of paprika powder over it.
Step 7: Bake
Cover loosely with foil and bake for 30 minutes at 175 C , then uncover and bake for further 15 - 20 minutes. Until the top is golden brown.
Step 8: Enjoy
Hmmm....Serve warm with tomatoe salad and crusty bread.
Thank you for taking time to view my delicious recipe.And don't forget to vote If you like this.
Thank you in advance. :).
Second Prize in the
Italian Food Contest