Spicy Shrimp Spaghetti is an easy and delicious dish ready in 20 minutes! Shrimp cooked in butter-y tomato sauce with garlic and served with pasta!

Step 1: Ingredients:

400g (0.8oz) Spaghetti

400g (0.8oz) Pre-cooked Shrimp, peeled & deveined

30g (1oz) Unsalted Butter

6 Large Fresh Tomatoes

3 Cloves Garlic

A handful of Fresh Flat Leaf Parsley

1-2 Tablespoons Soy Sauce

1 Chili Pepper of Your Choice

Salt to Taste

Step 2: Directions:

Start off with spaghetti. Cook them according to packet instructions. This is a quick recipe so they should be ready at the same time as the sauce.

In a large frying pan, melt the butter, add chopped tomatoes and cook on high temperature for 3-4 minutes. If needed, add a few tablespoons of water.

Meanwhile: Peel & thinly slice the garlic. Wash the chilies & slice them as well (I used 1 chili pepper – this was a very mild variety but you can add as much as you like – either less or more!Add garlic + chili to the pan and cook for a further 5 minutes.

At last throw in the shrimp & finely chopped parsley, add soy sauce, mix well & cook for 4-5 minutes until the shrimp is heated through. Taste the sauce and season with salt, if needed.

Mix the sauce with drained spaghetti and serve!