Introduction: Spinach Lasagne With Paprika Zucchini Minced Meat & Emmentaler Cheese Recipe



500g minced meat

500ml cream

300g sinach noodle plates

150g tomatoes

150g emmentaler cheese

100g sour cream

50g tomatoe paste

3 spring onions

1 paprika

1 zucchini

1,5 teaspoons paprika

1 teaspoon salt

1 teaspoon pepper

1 teaspoon oregano

Step 1: The Filling

Cut the paprika, zucchini, tomatoes & spring onions in pieces. Fry the meat in a pan with a bit oil. When the meat looks good add paprika pieces and stir a few minutes. Scatter salt, pepper, paprika & oregano to it. Add spring onion pieces and stir again. Add the zucchini and mix everything then add the tomatoes. Mix everything and give the tomatoe paste to it. Stir a few minutes and then add cream and let it simmer for about 5 minutes.

Step 2: Preparation

Give a few spoons in an oven form and give a bit sour cream on top. Cover it with lasagne noodles. Make a few more layers like this and give emmentaler cheese on top layer.

Step 3: Finish

Put the form in the oven at 180 degrees celsius circulating air for about 20 to 30 minutes. Now grab a portion and enjoy. Look at my other work.