Introduction: Steaks on the Grill
So this is steaks on the grill! Use whatever kind of steak you want!
- lighter fluid
Step 1: Beer Soaked Steak
So we soaked our steaks in some Texas beer. You can soak in a beer you like or not. After taking steaks out of beer pat dry with paper towel. Season to taste with your liking. I use kosher salt, garlic and onion powder.
Step 2: Get the Grill Going With Heat!
So we use a charcoal grill. Place charcoals in a mound . Squeeze some lighter fluid on (read the label) then light ( from safe distance) and wait for the flame to go down.
Step 3: Flames Are Down
So when flames are down you can throw in some sprigs from your garden to give more flavor.
Step 4: Cool and Eat
Cook your steaks to the temp that you like for you and yours. Let cool for about 5 to 8 min then cut in and enjoy!
Participated in the
Outdoor Cooking Speed Challenge