Introduction: Stuffed Canneloni With Paprika & Feta Cheese Recipe




300g roast paprika

200g feta cheese

300g pickled paprika

1 can chopped tomatoes

1 cup cream

salt, pepper, paprika, chili flakes & oregano

Step 1: Preparation

Cut the paprika in pieces and fry it in a pan. Scatter salt, pepper, paprika, chili flakes & oregano to it. Put it in a bowl and crumble the half of the feta cheese to it. Stir it together. Fill the canneloni with this mix.Put the cream and chopped tomatoes in a cup. Scatter salt, pepper, chili flakes, paprika & oregano to it and stir it together.

Step 2: Finish

Place the stuffed canneloni in an oven form and crumble the rest of the feta cheese over it. Pour the cream tomatoe mix over the canneloni and put them in the oven at 180 degrees celsius circulating air for about 25 minutes.

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