We teamed up with Sweetapolita to make these awesome Sugar Cookie Ice Cream Sandwiches! Check out the video tutorial on Youtube or grab the recipe from here and enjoy these delicious cookies!

Step 1: Gather Your Ingredients

Here's what you're going to need:

INGREDIENTS

3 cups all purpose flour
1 ½ teaspoon cream of tartar
1 teaspoon baking soda
¾ teaspoon salt
1 cup unsalted butter
2 cup granulated sugar
2 eggs
2 tablespoon milk
1 teaspoon vanilla extract
and don't forget your Sprinkles!

Step 2: Sift Together Your Ingredients

In large bowl, sift together flour, cream of tartar, baking soda and salt. Set Aside.

You're going to want to use a medium sized bowl for this step.

Step 3: Cream

Cream butter and sugar until fluffy and pale, about 5 minutes.

If you have an electric mixer, be sure to fit with the paddle attachment. Medium speed should do.

The butter should be softened.

For cookies you don't want to cream it for the same amount of time that you normally would for a cake. Cakes need longer cream time to make the mixture light and fluffy, but for our recipe we're going to stop once it's well mixed. This will stop the cookies from spreading too much in the oven, giving them the perfect shape! Less is more!