Introduction: Sugar Skull Cake
How to make a sugar skull cake
Step 1: Use the Colored Gum Paste to Form Roses
Flatten the gum paste into small discs then roll and layer them into a rose shape
Step 2: Roll and Flatten Fondant
Step 3: Crumble a Cake and Mush in Frosting and Butterscotch
You may use any kind of frosting and can substitute the butterscotch for the flavor of your choice
Step 4: Form a Ball With the Dough-like Mix
Begin forming a skull shape with the dough-like mix
Step 5: Frost the Skull
Step 6: Cover the Frosted Skull With Fondant
Add frosting to the bottom of the skull and fold some of the excess fondant over to cover the bottom
Step 7: Stick the Gum Paste Roses in the Eye Sockets Using Edible Glue
I recommend adding the roses before coloring the eye sockets.
You may even try sticking the roses in with toothpicks or lollipop sticks.
Step 8: Decorate With Edible Markers and Icing Color
Step 9: Et Voilà!
Participated in the
Halloween Food Contest 2015