Introduction: Tater Patties

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Got some left over Mashed Taters? Unsure of what to do with them? Nows your chance!

Flour them up and Fry them in Bacon Grease for a Crispy outside and a soft and gooy inside.

Ingredients:

  1. Left over Mashed Tater
  2. Flour (AP)
  3. Salt
  4. Pepper
  5. Bacon Grease

Step 1: Step 1: Add Flour

Add about 1 cup of Flour to a container.

Sprinkle Salt and Pepper to taste. Sift it around to incorportate Salt and Pepper.

Step 2: Step 2: Add Taters

Use an Ice Cream Scoop. Add a Scoop of taters, coat the tater all the way around.

Step 3: Step 3: Press Into Patties

Press the Ball of Taters into Patties.

Step 4: Step 4: Add Bacon Grease

Add Bacon Grease to Skillet, enough to coat the bottom of the Skillet. The patties will soak up the grease so need a fair amount.

Then add the Tater Patties.

Step 5: Step 5: Flip

Fry til golden brown and crispy on both sides.


Serve with Eggs and Toast!