Introduction: The Best Veggie Burgers
Okay, so I know what you're thinking.
There is that famous claim that every food blogger makes that their recipe is "the best".
But seriously, these are incredible! I had to store them quickly because I kept tearing bits and pieces off and eating them. The cumin adds the perfect zing of flavor to these. Enjoy!
There is that famous claim that every food blogger makes that their recipe is "the best".
But seriously, these are incredible! I had to store them quickly because I kept tearing bits and pieces off and eating them. The cumin adds the perfect zing of flavor to these. Enjoy!
Step 1: Gather the Ingredients
Ingredients:
1/4 cup boiled potato
3 tsp cumin
1/2 tsp salt
1/2 cup uncooked quinoa
1 15 oz can black beans
4 T Panko breadcrumbs
2 cloves minced garlic
Olive oil ( for cooking)
1 finely chopped carrot
1/4 cup boiled potato
3 tsp cumin
1/2 tsp salt
1/2 cup uncooked quinoa
1 15 oz can black beans
4 T Panko breadcrumbs
2 cloves minced garlic
Olive oil ( for cooking)
1 finely chopped carrot
Step 2: Create
Throw all of the ingredients into a food processor or blender and pulse.
Stop, stir, and pulse again for about 30 seconds.
Stop, stir, and pulse again for about 30 seconds.
Step 3: Form
Scrape the ingredients out of the blender and into a medium sized bowl and form into 6 parties.
Heat the oil on a skillet and cook the burgers until lightly browned on each side
Heat the oil on a skillet and cook the burgers until lightly browned on each side