Introduction: The Pumpkin Savory Sweet
This is fun and easy and can also be healthy if u add brown sugar instead of white sugar. This is a yummy exotic Indian dish
Step 1: Ingredients Needed
Quarter of shredded pumpkin or u can shred the pumpkin
Step 2: How to Make Pumpkin Savory Sweet
First shred the pumpkin if u didn't.Then add the clarified butter into the pan and once the clarified butter is hot, add the pumpkin and saute
After 10 mins of waiting add 1cup of milk and let it cool for sometime.Then add the cardoman
After the sugar and mix it well.let the sugar melt and cook it well.until it becomes dry
Now fry the cashew and the raisins in the clarified butter separately in a small pan or something else. After the cashew becomes a little bit brown that's how u know it's ready to add into the pumpkin. Then add the fried cashew and the raisins in the Pumpkin.
Step 6: It's Ready and Some Tip and Fun Fact
Now the yummy pumpkin is ready to be served to ur friends or family or ur self.
Here is a tip make sure u mix the pumpkin Savory sweet time to time so it doesn't end up buring
Here is a fact when it gets to stage 5 before u add the nuts and everything when it's thick and ready it can be used as a pumpkin pie filling
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