Introduction: Tuna Mousse

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A quick recipe that you will definitely fall in love with. All you need
is a can (or two) of tuna, butter, onion (optional, but gives it a really nice taste) and a food processor.

Enjoy easy recipes!

Step 1: Ingredients:

150g Canned Tuna

100g Butter

1 Table spoon Hot Water

½ Onion or 1 Small one

Pinch of Salt & Pepper

Time: 10-15 minutes

Step 2: Method:

Place 100g of butter (soften) in the food processor

Add a table spoon of hot water

Process until your butter looks more like a foam (nice and soft, fluffy)

Get rid of the oil/juice from tuna can

Add tuna to the butter & mix well until you get a creamy texture

Add a pinch of salt & pepper


Add chopped onion to the spread and mix/process until smooth.

Serve with bread.

Store in an airtight container in a cool place. Eat within 2 – 3 days.

If you put it in a fridge, it will harden and will crumble. Take it out and leave it soften at room temperature. Note that it might not have the creamy texture when taken out the fridge. And that is why it is best when kept in a cool place, preferably pantry, if you have one.

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