Introduction: YUMMY FLOURLESS PUDDING CAKE
For foodies the ongoing quarantine period could be a bit of challenge. While eating out is not possible, and most of us are avoiding takeaway options of whatever is available due to the ongoing coronavirus pandemic. To satisfy these we have to try new recipes in our home.
Today I am going to share Yummy Pudding Cake that we can easily prepare in our home without oven. Usually we are preparing the cake using Flour. Here I am using bread as a substitute for flour. Let see the preparation.
Step 1: Supplies
Bread - 20 Slices
Egg - 2
Cardamom - 6
Unsalted Butter - 50 gram
Powder Sugar - 200 gram
Baking Powder - 1 Tbsp
Milk - If required.
Step 2: Preparing Bread Crumbs
Roast the Bread Slices in Tawa without oil.
In Mixer Jar add cardamom and roasted breads to form a coarse powder.
Step 3: Mixing Wet Ingredients
Take a bowl, add butter and whisk smoothly.
Add powder sugar and mix well.
Add eggs one by one and beat well and make the mixture fluffy.
Step 4: Batter Preparation
Now add the bread crumbs, baking powder and mix well.
If the cake batter is thick add milk according to the consistency and mix it gently.
Step 5: Baking
In a cake tin grease with butter and place the butter papper.
For baking the cake I use Steaming method
In Induction Stove place large iron kadai and pour water.
Pre-heat for 10 minutes and place the cake tin with stand.(Here I use idly pot plate as a stand)
Cover the cake tin with a plate tightly.
Then close the iron kadai with lid and cook it for 25 minutes.
Step 6: Serving
Let cool the cake and remove it from the tin.
Remove the butter papper and Cut the cake into pieces.
Now the YUMMY PUDDING CAKE is ready to taste.
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