YUMMY FLOURLESS PUDDING CAKE

Introduction: YUMMY FLOURLESS PUDDING CAKE

For foodies the ongoing quarantine period could be a bit of challenge. While eating out is not possible, and most of us are avoiding takeaway options of whatever is available due to the ongoing coronavirus pandemic. To satisfy these we have to try new recipes in our home.

Today I am going to share Yummy Pudding Cake that we can easily prepare in our home without oven. Usually we are preparing the cake using Flour. Here I am using bread as a substitute for flour. Let see the preparation.

Step 1: Supplies

Bread - 20 Slices

Egg - 2

Cardamom - 6

Unsalted Butter - 50 gram

Powder Sugar - 200 gram

Baking Powder - 1 Tbsp

Milk - If required.

Step 2: Preparing Bread Crumbs

Roast the Bread Slices in Tawa without oil.

In Mixer Jar add cardamom and roasted breads to form a coarse powder.

Step 3: Mixing Wet Ingredients

Take a bowl, add butter and whisk smoothly.

Add powder sugar and mix well.

Add eggs one by one and beat well and make the mixture fluffy.

Step 4: Batter Preparation

Now add the bread crumbs, baking powder and mix well.

If the cake batter is thick add milk according to the consistency and mix it gently.

Step 5: Baking

In a cake tin grease with butter and place the butter papper.

For baking the cake I use Steaming method

In Induction Stove place large iron kadai and pour water.

Pre-heat for 10 minutes and place the cake tin with stand.(Here I use idly pot plate as a stand)

Cover the cake tin with a plate tightly.

Then close the iron kadai with lid and cook it for 25 minutes.

Step 6: Serving

Let cool the cake and remove it from the tin.

Remove the butter papper and Cut the cake into pieces.

Now the YUMMY PUDDING CAKE is ready to taste.

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