Introduction: Zesty Hot Salsa

This is a good receipt for a very colorful full of flavor hot salsa. It uses many easily obtainable fresh items from the garden to make.

Step 1: Preparing the Tomato Base

For this salsa you want to have about 20 whole tomatoes peeled and cored. 1/4 of them should be run through a sauce master with a salsa screen, and the other 3/4 should be diced into cubes all of this should be added to a 12 quart sauce pan.

Step 2: Other Ingredients

Add about 4 cups of chopped bell peppers. (we use colored to add more of a visual appear)

2 cups of cooked corn

2 cups of diced jalapenos

2 cups of onion (mixed red, white and yellow)

1 cup of lime juice

3 tablespoons of cilantro

Mix this and simmer for 30 minutes

Step 3: Can

Pour this material into quart jars with 1/2 teaspoon of citric acid.

Can in a water bath canner for the proper amount of time for your area.

In Ohio this is for 20 minutes.