Introduction: Zucchini Hash Browns

Zucchini hash browns are a yummy low-carb, gluten free, vegan breakfast dish. They are really tasty & super easy to cook, so try them out a colorful alternative to the classic hash browns.

Step 1: Step 1

   - olive oil
   - zucchini → shredded
   - garlic clove → minced
   - salt & pepper 
   - sour cream (optional)

Shred the zucchini & mince the garlic clove, then mix together in a bowl before frying.

Step 2: Step 2

Pour some olive oil into a frying pan & fry the mixture on medium/high until the edges have browned. Add salt & pepper as desired.

Step 3: Step 3

After they have finished frying, place hash browns onto a plate to be served, sour cream is an optional garnish. I've chosen scrambled eggs with oregano & grapefruit juice to accompany my zucchini hash browns.