Introduction: Zucchini Hash Browns
Zucchini hash browns are a yummy low-carb, gluten free, vegan breakfast dish. They are really tasty & super easy to cook, so try them out a colorful alternative to the classic hash browns.
Step 1: Step 1
Ingredients:
- olive oil
- zucchini → shredded
- garlic clove → minced
- salt & pepper
- sour cream (optional)
Shred the zucchini & mince the garlic clove, then mix together in a bowl before frying.
- olive oil
- zucchini → shredded
- garlic clove → minced
- salt & pepper
- sour cream (optional)
Shred the zucchini & mince the garlic clove, then mix together in a bowl before frying.
Step 2: Step 2
Pour some olive oil into a frying pan & fry the mixture on medium/high until the edges have browned. Add salt & pepper as desired.
Step 3: Step 3
After they have finished frying, place hash browns onto a plate to be served, sour cream is an optional garnish. I've chosen scrambled eggs with oregano & grapefruit juice to accompany my zucchini hash browns.
