Introduction: 3-Ingredient Gingerbread Ice Cream
This was an experiment I made out of three ingredients. Whipped cream, condensed milk and gingerbread.
Step 1: Tools
×5 dl (2.1 cups) of cream
×a tin can of condensed milk, 2 dl (0.8 cups)
×20 pieces of gingerbread or more!
×4 hours of time in feeezer
Step 2: Whip Cream
Fill the bowl with 5 dl (2.1 cups) of cream and whisk them with an electric mixer.
After give some to your dog!
Step 3: Condensed Milk
Add a tin can of condensed milk, about 2 dl (0.8 cups). Mix it around with a spatula.
Step 4: Gingerbread
Crush 20 pieces or more if you like, into the bowl. Mix it with the spatula.
Step 5: Store
Fill the ice cream into a bread form. Put some gingerbread crumbs on top. Store it in freezer for 4 hours minimum to make it hard ice cream.
Step 6: Done!
After 4 hours of freezer time it's done!
Step 7: Bonus
The other day I did the same recepie exchanging gingerbread to blueberries.
Runner Up in the
Cooking for One Challenge