Cut the pork into 3-3.5 cm cubes or get them from your local butcher. Slice the onion. Add 1 tablespoon of salt, 1 teaspoon of black pepper and 1 teaspoon of sugar. Add about 20 tablespoons of vinegar (we used 6% acidity vinegar) and same amount of olive oil (can be vegetable oil).
Mix all together by hand working the ingredients into the meat. Marinade for at least 4-5 hours. Best results when left overnight for more flavor and tender meat. Put the meat on a skewer and roast it slowly. Turn the skewers until meat is ready. Serve hot with freshly made salad and bread. Enjoy!
Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.
Step 1: Ingredients:
500g – Pork cubes
1 – Large onion
1 tsp – Black pepper
1 tbsp. – Salt
1 tsp – Sugar
20 tbsp. – Olive oil
20 tbsp. - Vinegar