Bacon Wrapped Schnitzel With Mozzarella Cheese Recipe





400g schnitzel

200g cherry tomatoes

100g mozzarella

50g sesame

3 spring onions

salt, pepper, paprika & oregano

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Step 1: Preparation

Scatter salt, pepper & paprika to the schnitzel and place onion pieces on top. Wrap the schnitzel with the bacon stripes and place them in an oven form. Lay a few onions on top and place cherry tomatoes. Sprinkle sesame and oregano on it. Put the form in the oven at 180 degrees celsius circulating air.

Step 2: Finish

After 30 minutes place mozzarella slices on top. Put the form back in the oven for another 15 minutes.

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