Introduction: Beetroot Raita
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About: I am not a professional cook. I started cooking after my marriage especially for my kids now it is my passion. All recipes I have posted here are mostly are the ones which I learned from my mom, and few other…
Main Ingredients: Beetroot and yogurt/ dahi
Recipe Type: side
Cuisine: Indian
Level of cooking: easy
Taste: Mild Sweet
Author: Swati Paathak
Ingredients:
1 cup Beetroots boiled, peeled and grated or chopped
1.5 cup Yogurt /Dahi/Yoghurt
1/2 teaspoon Roasted cumin powder
1/2 teaspoon chopped green chilli
½ teaspoon salt or as per taste
½ teaspoon mustard powder, optional
1 tablespoon roasted sesame seeds or mint or coriander chopped as per choice, optional
Step 1: Boil, Peel and Grate or Chopped the Beetroot.
Step 2: Whisk the Yogurt in a Bowl.
Step 3: Add Roasted Cumin Powder, Green Chilli, Mustard Powder, and Salt and Mix Well.
Step 4: Beetroot and Mix Well.Refrigerate for at Least 30 Min.
Step 5: Garnish With Roasted Sesame Seeds or Mint or Coriander Chopped As Per Choice. Serve Chilled.
