How to bake:
Step 1: All you need is 1/2 cup of water, 1 tablespoon of vegetable oil and 1 egg.
Step 2: Pre-heat oven to 350 degrees.
Step 3: Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out clean and is not wet from the brownie batter. Bake for 41-43 minutes. To cut the warm brownies you need to use a plastic knife with you your own short cutting motions. Store and tightly cover and put in a cool area.
Step 1: Frosting
When your brownie batter is completely cooled you can then frost it if wanted to. If you don't have a frosting squeezer then you can make one out of a plastic bag, put your frosting in the plastic bag and cut a small hole in the corner of the bag. Then frost the brownies.