Amazingly delicious breakfast filled egg-roll wraps!

Update: I made these for my wife and I for breakfast this morning (she loved em!) but this time while i was filling the egg-roll wraps i also added a small dollop of jalapeño cream cheese, on top of the egg mixture, this was the perfect little piece to finish the puzzle, it was amazing!

Step 1: Gather Ingredients

Egg-roll wraps
Eggs
Spinach
Bacon
Sausage/veggie sausage
Cheese (shredded)
Ricotta cheese
Butter
Oil
Optional: Hummus as a dip

Step 2: Pre-heat Oven 400*

Step 3: Cook the Eggs

Crack the eggs into a bowl, beat them, turn burner on, scrambled and cook the eggs then set aside

Step 4: Cook the Spinach

Melt butter in the pan, add spinach, cook then set aside

Step 5: Veggie Sausage

I like to use veggie sausage patties because they are healthier and in my opinion, taste better, anyways! microwave then shred the patties (i do it by hand)

Step 6: Bacon!

Microwave the bacon then set aside with all the other ingredients.

Step 7: Mix!

Place everything you have cooked into a mixing bowl, add cheese, and ricotta, then mix lightly

Step 8: Egg-roll Wrappers!

Layout egg-roll wraps, i used 3, place 3-4 spoonfuls of the mixture onto the wrap, fold then brush with oil.

Step 9: Cook!

Place all three pockets onto a baking pan sprayed with non-stick cooking spray, bake at 400 degrees for 12 minutes, take out and let cool for a minute or two