Introduction: Breakfast Pockets
Amazingly delicious breakfast filled egg-roll wraps!
Update: I made these for my wife and I for breakfast this morning (she loved em!) but this time while i was filling the egg-roll wraps i also added a small dollop of jalapeño cream cheese, on top of the egg mixture, this was the perfect little piece to finish the puzzle, it was amazing!
Step 1: Gather Ingredients
Optional: Hummus as a dip
Step 2: Pre-heat Oven 400*
Step 3: Cook the Eggs
Crack the eggs into a bowl, beat them, turn burner on, scrambled and cook the eggs then set aside
Step 4: Cook the Spinach
Melt butter in the pan, add spinach, cook then set aside
Step 5: Veggie Sausage
I like to use veggie sausage patties because they are healthier and in my opinion, taste better, anyways! microwave then shred the patties (i do it by hand)
Step 6: Bacon!
Microwave the bacon then set aside with all the other ingredients.
Step 7: Mix!
Place everything you have cooked into a mixing bowl, add cheese, and ricotta, then mix lightly
Step 8: Egg-roll Wrappers!
Layout egg-roll wraps, i used 3, place 3-4 spoonfuls of the mixture onto the wrap, fold then brush with oil.
Step 9: Cook!
Place all three pockets onto a baking pan sprayed with non-stick cooking spray, bake at 400 degrees for 12 minutes, take out and let cool for a minute or two
Step 10: Enjoy!
Plate and serve! I enjoyed them with a jalapeño hummus dip!
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