Carrot Cake

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Step 1: Ingredients

Find ingredients for the

cake:

350 g suger

3 dl rapeseed oil

4 eggs

500g carrot

300 g flour

2 tsp bakingpowder

80 g nuts

Frosting:

200 g cream cheese

120 g butter

180 g powdered sugar

1 lemon (only the shell)

Step 2: Eggs and Sugar

Whip the eggs with the sugar

Step 3: Carrots

Grate the carrots and put them in the egg mixture

Step 4: Bake the Cake

Add the dry ingredients

and behind the cake at 180 ° C for 40-50 minutes

Step 5: Cut Too Pieces

Cut the cake into 3 pieces

Frosting on each layer and finally the entire cake Still cake in the refrigerator so that it solidifies

Step 6: TADAA

Take the cake out of the refrigerator cake and decorate it with carrots cut into write-muesli and basillikum :)