Introduction: Cherry Tomato Stir Fry
Yummy Cherry tomato stir fry that only takes 10 minutes to make and only requires a few ingredients
Cherry Tomato Stir Fry Recipe:
- 3 cups cooked chicken breast cut up
- 1.5 cups cherry tomatoes cut in halves
- 2 whole bell peppers cut up
- 3 cloves chopped garlic
- 1.5 tbsp. sesame seed oil
- 1.5 tbsp. corn starch
- ¼ cup 3 tbsp. soy sauce
- Pinch of ginger powder
- Pinch of black pepper
- Salt to taste
Recipe Directions: In a skillet on low to medium heat let the oil warm up; place cut up bell peppers and cooked chicken into the skillet, let them cook in the oil and simmer for about 2-3 minutes. While chicken and bell peppers are cooking, get the soy sauce mixture ready by placing corn starch and soy sauce into a bowl and whisk with a fork until it becomes a liquid. Place cherry tomatoes into the skillet and stir for a minute or until you see the juices from the cherry tomatoes; add salt, pinch of ginger powder and black pepper. Mix for another minute, then slowly add the soy sauce to the skillet and stir until the sauce thickens up. Serve over a bowl of white or brown cooked rice.
