Intro: Chicken Enchilada
This week I have been making my kids their favorite meals because I am leaving next week to go home. I made chicken enchiladas and the only complaint was I did not make enough.
Step 1: Ingredients
2 pre-cooked chicken breast or approximately 1 1/2 cups shredded chicken
1-2 De-seeded and diced Serrano peppers
1-2 crushed garlic cloves
1/2 Cup Crema Mexicana or sour cream
1/2 can Cream of mushroom soup
1 Cup shredded cheddar jack cheese
1/4 Cup cooking oil
4-6 Corn tortillas
Salt and pepper to taste
Green onion and black olives for garnish if desired
You will also need a small rectangle baking dish, tongs, and paper towels.
Step 2: Sauce
Combine the Serrano peppers, garlic,and Crema Mexicana, to the Cream of mushroom soup.
Season with salt and pepper if desired.
Step 3: Spread the Sauce
Step 4: Fry Tortillas
Step 5: Layer the Tortilla Filling
Add a layer of chicken as shown.
Roll into a roll.
Place the enchilada seam side down into the pan.
Add a little more sauce to the top.
Add olives if desired.
Step 6: Bake
Bake the enchiladas for 40 minutes or until the cheese is melted.
Step 7: Sunshiine's Final Thoughts
The Crema Mexicana adds a unique flavor to the enchiladas. Sour cream may be used instead but the flavor will be quite different. This is an entry for the Mexican food contest if you think it is worthy of your vote. Thanks in advance.
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