Chicken Lollipop in a Healthy Way.

Introduction: Chicken lollipop is an hors d'oeuvre popular in Indian Chinese cuisine. Chicken lollipop is, essentially a frenched chicken winglet, where in the meat is cut loose from the bone end and pushed down creating a lollipop appearance. It is usually served hot with Tomato sauce, Chili Sauce or Szechuan sauce.

For easy ( written + verbal ) instructions please see the quick video,

Step 1: Marination

1 (or 2) tbsp of curd,2 tbsp of ginger garlic paste,1 egg1/2 tbsp of turmeric powder,1/2 tbsp of red chili powder (or Kashmiri lal mirch),1/2 tbsp of salt (up to 1 depending on your taste),Add chicken pieces into marinade.

Keep it for 30-35 minutes.

Once marinated add 2 tbsp of corn flour.

Mix it well.

For easy ( written + verbal ) instructions please see the quick video,

Step 2: Cooking

• Now add 1-2 tbsp of oil in a non stick pan.
• Once heated add chicken pieces.
• Cook on high flame for 2 minutes.
• Turn the flame to low.
• Cover the pan. Cook further for 5-6 minutes.
• Lift the cover.
• Check if pieces are tender then turn off the heat.
• Take extra oil with the help of tissue paper.
• Transfer it to the serving plate.
• Enjoy this dish with Tomato Sauce, Chili Sauce or Schezwan sauce.

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For easy ( written + verbal ) instructions please see the quick video,

Step 3: Some More Delicious Recipes,

Some more delicious recipes,

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