Chicken on Barbecue and Meat Burger | Easy to Cook Recipe Without Oven in Forest

Tandoori chicken is a dish popular these days which consists of the roasted chicken marinated with yogurt/curd and spices.

This was our day out in Ajmer, Rajasthan (India), and it was another excellent day. One of the best things we did in Ajmer was to make our own version of Chicken on Barbecue and cheesy finger licking Burgers.

Some Introduction to Ajmer City

Ajmer is a city in the northern Indian state of Rajasthan. South of the city's artificial Ana Sagar Lake is Ajmer Sharif Dargah, the domed shrine of the Muslim Sufi saint Garib Nawaz. Nearby, a 16th-century palace built by the Mughal emperor Akbar now houses the Ajmer Government Museum, displaying armor and stone sculptures. A museum at the Indo-Saracenic–style Mayo College exhibits art and taxidermied birds.

Step 1: The Tools

Tools required

Knife
Spoon
Fire wood
Charcoal
Matchstick
Grilling net with handle
Cooking vessel (Mixing)
Plates

And

Lots of Hunger

Step 2: The Ingredients

The ingredients required to prepare Chicken on barbecue and burger are:

Chicken 2 KG
Mince Meet 1 KG
Aluminium Foil
Ginger Garlic Paste
oil
Scallions (Spring Onion)
Tomatoes
Tomato Ketchup
Green Chilies
Capsium
Red Chili Powder
Roasted Red Chili Powder
Pepper Powder
Sugar
Sage
Rosemary
Grated Parmesan/Cheddar Cheese
Salt
Eggs and Eggs Whites
buns

All the ingredients and tool use where purchase from local market in Ajmer

Step 3: The Marination

The Marinade of Chicken on barbecue

4 tbsp Ginger Garlic Paste
2 tbsp Oil
1 Cup Scallions(Spring Onion)
4 Tomatoes
5-6 Green chilies
1 Capsicum
3 tbsp Red chili Powder
1 tsp Black Pepper Powder
1 tbsp Roasted Red chili Powder
2 tsp Sugar
Sage (as per taste/needed)
Rosemary (as per taste/needed)
Tomato ketchup 100 gms - 600 gms Curd (Yogurt)
2 Tbsp Salt (as per taste/needed)
3-5 Eggs (We used 3 Eggs and 2 Yolks)

Important Note!!!

You need to marinate the chicken for 2 to 4 hours, so that the flavors are deepened into the chicken pieces.

The ingredients required to prepare Barbecue Burger are:

Mince Meet 1 KG + 100 gms fat
2 tbsp Salt (as per taste/needed)
1 tbsp Black Pepper Powder
1 tbsp Red chili flakes
2 Egg Whites
1 tsp Ginger Garlic Paste
2 tsp Oil
Grated Parmesan/cheddar cheese

Step 4: The Process of Marination of Chicken on Barbecue

Marination Process of Chicken on barbecue

4 tbsp Ginger Garlic Past
2 tbsp Oil
1 Cup Scallions (Spring Onion)
4 Tomatoes 1 Capsicum Diced 5-6 Green Chilies
3 tbsp Red chili Powder
1 tbsp Black Pepper Powder
1 tbsp Roasted Red chili Powder
2 tbsp Sugar
Sage (as per taste needed)
Rosemary (as per taste needed)
Tomato Ketchup 100 gm
600 gm Curd (Yogurt or dahi)
2 Tbls Salt (as per taste)
3-5 Egg (We used 3 Eggs and 2 Yolks)
Mixing it properly

Step 5: The Process of Packing of Chicken on Barbecue

take a pice of aluminum foil
Place a piece of chicken on it make cuts or poke it with folk or knife
Apply the marinate on chicken
Massage the chicken with the marinate
Wrap the foil and let it rest for 2-3 hrs

Step 6: The Process of Making of Barbecue Burger

We have taken 1 KG Minced meat
2 Tbsp Salt (as per taste)
1 tbsp Black Pepper Powder
1 tbsp Red chili flacks
2 Egg Whites
1 tbsp ginger garlic paste
Now we will mix this and form into patties

Step 7: The Process of Packing of Barbecue Burger

Making of burgers, we formed mixed ince into patties
apply oil and wrap it in aluminium foil
Grated Parmesan cheddar cheese

Step 8: The Cooking Process

For starting fire we have bought coal and some free fire wood from the jungle. After Starting fire we placed the packed burger and chicken on the barbecue net grill.

We have to properly cooked the burger for about 8 to 10 min on both side.

the chicken and burger where nicely cooked