Introduction: Chocolate Bread
Who can resist chocolate filled carbs as part of a breakfast buffet?? And it doesn't hurt that it's super simple to make, either.
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Step 1: Ingredients
All you need is a loaf of Rhodes White Bread, instant chocolate pudding powder, butter and chocolate chips. I used a mixture of semi-sweet, milk chocolate and white chocolate, but any of these would work.
Step 2: Roll It Out
Spray a work surface with nonstick cooking spray. Roll out the bread dough to an 8x14-inch rectangle, using flour if needed to keep the bread from sticking to the rolling pin.
Step 3: Spread It
Spread the butter onto the bread evenly.
Step 4: Sprinkle It
Then sprinkle the pudding powder over the butter.
Step 5: Chocolate It
Next goes the chocolate chips!!
Step 6: Roll It Up
Starting at the short end, roll up the dough up. Place in a greased 8x5-inch loaf pan. Cover with plastic wrap and allow to rise until doubled, about 45 minutes. Preheat the oven to 350F.
Step 7: Bake It
Bake the bread until golden brown, 20 to 25 minutes. Allow to cool for 10 minutes before transferring to a wire rack to cool completely.