Introduction: Egg Heart Nest
Surprise your loved ones in the morning!!
This would make a healthy and a wholesome breakfast. How about some twist to regular bread, butter and egg?
Easy to make. Lovely to see. Sure your kids would love to have bread and egg with a twist.
You are late to the office? It just takes minutes to make a wholesome breakfast.
Step 1: Ingredients
Ingredients:
Serves - 1
Preparation Time - 2 Minutes
Cooking Time - 5 Minutes
Egg - 1
Bread - 1
Butter - 1 Tbsp
Salt - as required
Pepper - 0.5 Tsp
Tomato - 1 Tbsp
Oregano - 1 Tsp
Capsicum - 1 Tbsp
Onion - 1 Tbsp (Optional)
Step 2: Heart
Cut a heart in middle of each slice of bread. Keep the cut half of the heart too.
Step 3: Fry
Melt Butter. Fry the bread ( even the heart) in frying pan on medium heat until lightly browned on one side.
Flip bread and brown the other side lightly.
Step 4: Separate
Crack the egg. Separate the egg yolk and white.
Note: You can either crack it without the yolk breaking. Or you can even break the yolk.
I like it separate so I have done it this way.
Step 5: Cook
First pout the white into the heart. Cook for 30 seconds on medium heat.
Add the egg yolk. I just pushed the yolk with the spatula into the corners of the heart.
Cook on medium heat till the whites are done.
Step 6: Finish
Take it out of the pan. The heart bread nest can be served with the browned butterd hearts.
Step 7: Serve
Serve with some chopped tomatoes, capsicum and Oregano to give an Italian Touch.
Add salt and pepper while having the egg nest.
This would make a healthy and a wholesome breakfast.
Runner Up in the
Egg Challenge
Participated in the
Snack Contest