Geramont, Salami & Smoked Ham Tortilla Pizza Cake Recipe





6 Tortilla wraps

150g smoked ham

150g pepper salami

150g salami

300g geramont french soft cheese


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Step 1: Preparation

Fry the smoked ham in a hot pan. Place a tortilla wrap in a spring form and crumble ham on it. Add salami slices and lay geramont cheese over it. Make layer like this to the top of the form.

Step 2: Finish

Put the form in the oven at 180 degrees celsius circulating air for about 20 minutes. Scatter a bit oregano on top and enjoy.

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