Introduction: German Sausage, Peas, Leek, Carrot & Princess Beans Soup Recipe
250g princess beans
200g soup noodles
bratwurst & mettwurst
salt & pepper
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Step 1: Preparation
Cut the onions in half moons and the mettwurst in pieces. Fry them in a large hot pot till the onions are golden.Scatter salt & pepper to it. Add peas, leek, carrots, princess beans and scatter again a bit salt & pepper to it. Stir it a few minutes. Give the bratwurst in the pot and pour water up to the sausage.
Step 2: Finish
Let it cook 15 minutes with the lid. Add soup noodles and let it cook 5 minutes and the soup is ready to serv.
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