Introduction: Hawthorn Oh My Hawthorn Jam
Eng: This is a story of how lovely hawthorns became lovely hawthorn jam...
It may be helpful if you want to
What you need:
中文： 這是一個關於山楂醬的故事
山楂醬（ちゃん）在鍋，水和糖的呵護下變成了山楂醬（Jam）
是的中文版就是個冷笑話。。。
It may be helpful if you want to
- Have home-made hawthorn jam
- Know how to deal with the hawthorns you just bought.....
What you need:
- Hawthorns
- A small pot
- A sterilised jar for the jam
- Water and Sugar
- Maybe some time? Don't do it if you are going out
中文： 這是一個關於山楂醬的故事
山楂醬（ちゃん）在鍋，水和糖的呵護下變成了山楂醬（Jam）
是的中文版就是個冷笑話。。。
Step 1: Wash, De-seed, and We Get the Pot
Eng: In case you have not found out yet, we've started...
中文版： 這是被洗個干淨去了籽後和水一起下鍋的山楂醬們 ^ .^
- Wash the hawthorns
- De-seed them and discard the seeds
- Put the hawthorns into the pot and cover with water
中文版： 這是被洗個干淨去了籽後和水一起下鍋的山楂醬們 ^ .^
Step 2: Boil Water
Eng: Now we could boil water...
中文： 把水煮開
Step 3: Heating But Not Boiling
Eng:
中文：小火攪拌，加糖
- Turn down the heat
- Put sugar
- Stir.
中文：小火攪拌，加糖
Step 4: Heat, Stir, Sugar...
Eng: Stir, and check if you need more sugar.
中文： 你就默默地攪拌著等著，想想看要不要再加點糖這樣子
Step 5: Is It OK?
Eng: Check if the jam is OK
It should be almost done in the picture, or you could just taste it.
中文： 不要忘了看下山楂醬是否可以出鍋啦
Step 6: Done, Jar Time
Eng: Put the jam into the jar you prepared before~
中文： 山楂醬進入了罐子
