Here is the recipe for healthy blueberry curd cheesecake. Its little bit different form traditional cheesecake.
Base:

200 g wheat flour

100 g butter, soft

50 g sugar

1 egg

salt, a pinch

Filling:

300 g cottage cheese (plain, not sweet)

0.75 dl sugar

1 egg + 1 egg for brushing

2 tablespoons flour

2 tablespoons butter, melted

Blueberries

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