Oats cake is the perfect recipe for those who can't have flour and yet want to have a healthy tea cake. This cake is healthy treat for all cake lovers. Oatmeal cake goes best with a cup of tea. This is less sweet cake but sweetness can be altered according to taste.

Ingredients:

Rolled Oats - 400 gms / 2 cups

Curd - 200 gms / 1 cup

Desiccated coconut - 150 gms/ 3/4 cup

Powdered Sugar - 2-3 tbsp ( can be increased to 1 cup as per taste)

Baking soda - 1/2 tsp

Black currants - 1/2 cup

Sesame seeds - 1-2 tsp

Any nuts can be added as per choice (Flax seeds, sunflower seeds etc)

Step 1: Method:

1. Mix all the the ingredients except curd to get a stiff batter. Add curd gradually into the batter. Few nuts can be kept aside to add to the base of cake.

2. Grease baking dish and line it with butter paper or aluminim foil. On the base add few nuts ad sesame seeds. Top with prepared batter and press it down to level the cake. Add few black currents on top as well.

3. Place the baking dish in preheated airfryer and bake at 160 degrees for 12 min. Check the cake with knife or toothpick. It should come out clean once cake is baked.

4. Cool down the cake completely and cut it into small pcs. Serve it with evening eat and enjoy a light cake recipe :)