Step 1: Ingredients

Refined flour – 2 cups

Boiled and pureed Spinach- 1 Bowl

Boiled Potato – 3-4

Potatoes Peas- 1 small cup

Salt – As per taste

Cooking Soda- a pinch

Chat Masala – ½ Tsp

Carom seeds (Ajwain)- ½ tsp

Red Chilly Powder- ½ tsp

Refined oil

Step 2: Method of Preparation

1. Dough – In refined flour add salt, ajwain (good for digestion), cooking soda, mix all these ingredients. Make a well in center, add oil in center. Mix it till we get crumbled consistency. Add spinach puree and make a dough. Keep the dough in fridge for 15-20 min.

2. Stuffing of parcel – Take little oil in a Kadai, add boiled potatoes pcs, peas, chat masala, Red chilly powder, Sesame seeds, salt, fresh chopped coriander. Mix well and cook it soft and tender.

3. Roll the dough to make cylindrical rolls and cut it into pcs. Roll the pcs to make a chapatti. Cut square shape and remove the extra edges. Put the stuffing at center. Hold the opposite ends and press it to give a shape of parcels.

4. Put the parcel in preheated Airfryer for 5 min initially at 180 degrees. Parcels can be airfryed for more duration if required.

5. Serve hot with Chutney or sauce of your choice.