In this Instructable I will demonstrate how to make a strawberry rhubarb pie in a can.

DISCLAIMER: If you are harmed in anyway during this Instructable I am not responsible.

NOTE: Do not eat the rhubarb leaves you will get seriously sick and you may die.

I have entered this into the pie contest if you like it please vote.

Step 1: The Tools and Materials.

Tools
-utility knife (Scissors work fine)
-Oven or source of heat that can get up to 250 degrees
-Oven mit's
-Bowl, Knife, measuring cups, etc.
-acetone

Materials
-strawberries
-rhubarb
-salt
-pie crust
-can
-sugar

Step 2: Making the Can

Cut the can to how deep you want your pie to be with an exacto knife or a pair of scissors.

If you plan to bake inside use steel wool or a steel bristle brush first to remove the paint.

Step 3: The Pie.

To make the pie you will need 1/2 cups of chopped rhubarb (Making sure to remove the leaves which are poisonous) into about half an inch pieces, 1/4 cup of chopped strawberries, 1/4 cup of sugar, and pie crust.

First you layer the inside of your can with the pie crust, then you fill it with the ingredients listed above and then you put a the rest of the pie crust on top of your pie and cut a slot to let out steam. then you put it in the oven and/or fire and wait about 10 minutes.

If you want to make you're own crust the link below will show you how i used a oil pie crust recipe because i didn't have shortining.
Oil crust:
http://busycooks.about.com/od/piecrustrecipes/r/oilpiecrust.htm
Regular crust:
http://allrecipes.com/HowTo/Making-a-Pie-Crust-Step-by-Step/Detail.aspx