Intro: Hot Mexican Corn and Beef Pan Recipe
500g ground meat
400g kidney beans
350g sieved tomatoes
150g jalapeno slices
150g sour cream
salt, pepper & mexican spice mix
Step 1: Preparation
Cut the onions and paprika in pieces. Fry the ground meat in a hot pan and scatter salt, pepper & mexican spice mix to it. Add the onions stir it a few minutes and give the babycorn to it. Add the paprika and fry it a few minutes. Give the corn to it and scatter again salt, pepper & spice mix. Stir it a few minutes and add jalapeno slices and kidney beans. Stir it a few minutes.
Step 2: Finish
Give the sieved tomatoes to it and stir it together. Add the sour cream and let it cook 10 minutes then it is ready to serv. Enjoy with rice noodles or?
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