I like corn chips but often hesitate purchasing them in the store. The are too salty, too oily, and too expensive.
I found this recipe on the web
This is my method.
Step 1: Preperation
Heat oven to 350 degrees. You will need:
- cookie sheet
- garlic powder
- measuring spoons
- package of corn tortillas
- coconut oil
- a double boiler
- a large bowl
Step 2: Cut the Tortillas
Cut 2 to three tortillas at a time. Cut in half first then cut each half in thirds at an angle from the middle.
Step 3: Prepare Oil
Measure 2 tablespoons of coconut oil and place in double boiler. (remember to put water in the bottom pan)
Heat on the stove top enough to melt the coconut oil.
Step 4: Add Oil
Slowly add oil to the chips mixing gently so you don't break the chips. Be sure all the chips are coated.
Step 5: Spread Chips
Spread the chips evenly on the cookie sheet in one layer. Sprinkle lightly garlic powder and salt on the chips.
Step 6: Bake Chips
Place the cookie sheet in the oven on the bottom shelf. Set the timer for 15 minutes.
Step 7: The Chips Are Done!
Remove the cookie sheet from the oven and let stand for a few minutes. Empty the chips into a bowl. Enjoy!