Make Your Own Corn Chips

Intro: Make Your Own Corn Chips

I like corn chips but often hesitate purchasing them in the store. The are too salty, too oily, and too expensive.

I found this recipe on the web

This is my method.

Step 1: Preperation

Heat oven to 350 degrees. You will need:

  1. cookie sheet
  2. garlic powder
  3. salt
  4. measuring spoons
  5. package of corn tortillas
  6. coconut oil
  7. a double boiler
  8. a large bowl
  9. scissors

Step 2: Cut the Tortillas

Cut 2 to three tortillas at a time. Cut in half first then cut each half in thirds at an angle from the middle.

Step 3: Prepare Oil

Measure 2 tablespoons of coconut oil and place in double boiler. (remember to put water in the bottom pan)

Heat on the stove top enough to melt the coconut oil.

Step 4: Add Oil

Slowly add oil to the chips mixing gently so you don't break the chips. Be sure all the chips are coated.

Step 5: Spread Chips

Spread the chips evenly on the cookie sheet in one layer. Sprinkle lightly garlic powder and salt on the chips.

Step 6: Bake Chips

Place the cookie sheet in the oven on the bottom shelf. Set the timer for 15 minutes.

Step 7: The Chips Are Done!

Remove the cookie sheet from the oven and let stand for a few minutes. Empty the chips into a bowl. Enjoy!

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