In this instructable, I will show you how to make Mississippi Mud.
Step 1: Ingredients
You will need:
1/2 c extra crunchy peanut butter
1 c sugar
1 1/2 tsp canola oil
2 tbsp cocoa powder
1/2 tsp salt
1 c semi-sweet chocolate chips
3/4 c all-purpose flour
approx 2 c of mini marshmallows (enough to cover the entire layer of the dish)
1/2 c Imelted unsalted butter
3/4 tsp vanilla extract
(the ingredients for the frosting is continued on step 15)
Step 2: Grab the Whisk
In a medium bowl, combine your flour, cocoa powder and salt.
Step 3: Now, Grab Your Mixer..
Using your electric mixer, combine the sugar and butter.
Step 4: Now for the Vanilla
Once the mixture has a creamy consistency, add the vanilla.
Step 5: Now Add the Eggs
Add the eggs one at a time, making sure to mix the first one into the batter thoroughly before adding the next one.
Step 6: Now Time for Everything!
Pour the dry ingredients into the mixture and mix until combined.
Step 7: Prepare the Baking Dish
Line your baking dish and spray with non-stick cooking spray.
Step 8: Add the Batter
Pour the batter into the dish and spread evenly.
Step 9: Can You Have Enough Chocolate?
Sprinkle the chocolate chips on top, covering the layer completely.
Step 10: Bake!
Place in a oven that's been preheated to 350° for about 22-25 minutes, until you can stick a fork in the batter and it comes out clean.
Step 11: Now for the Peanut Butter
In a medium saucepan on medium heat, melt the peanut butter and canola oil until it's very runny.
Step 12: Now Add It to the Baking Dish
Pour the peanut butter over the baked layer and spread evenly.
Step 13: Marshmallows!
Spread the marshmallows on top. Get into all the nooks and crannies.
Step 14: Bake (again)
Place back into the oven for about 3-5 minutes, just long for the marshmallows to expand.
Step 15: Ingredients for the Frosting:
2 c powdered sugar
2 tbsp cocoa powder
4 tbsp butter
1/8 tsp salt
1/4 c milk
Step 16: Saucepan (round 2)
Melt the butter over medium heat and add the cocoa powder. Stir until combined.
Step 17: MMMMM.....milk
Now add the milk and stir until mixed thoroughly.
Step 18: Whisking Take Two
In a large mixing bowl, combine the powdered sugar and salt together.
Step 19: Now Add the Two
Stir the chocolate mixture into the powdered sugar mixture, mix thoroughly.
Step 20: Pour!
Pour the chocolate icing mixture over the marshmallow layer. Place in the refrigerator for a couple of hours to set.
Step 21: Enjoy!
I hope you enjoyed this (rather long) instructable as much as you will enjoy these after making them!!