500g ground meat
200g gouda cheese
smoked paprika sea salt, pepper, paprika
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Step 1: Preparation
Scatter smoked paprika sea salt, pepper & paprika to the meat and stir everything together. Cut the buns in half and spread ground meat on them. Lay the buns on baking paper. Place onion half moons and paprika slices and scatter gouda cheese on top.
Step 2: Finish
Put them in the oven at 180 degrees celsius circulating air for about 15 minutes and enjoy.
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